Banana Nice Cream
Banana nice cream offers a healthier alternative to traditional ice cream. It is free from added sugars and dairy, making it suitable for those with dietary restrictions. Bananas provide natural sweetness, fiber, and essential nutrients. Nut butter adds a dose of healthy fats and additional protein. This delightful treat allows you to indulge in a creamy, frozen dessert while reaping the benefits of bananas and avoiding unnecessary additives.
- 1 ripe bananas, peeled and sliced
- 1 tbsp nut butter (e.g., almond, peanut, or cashew butter)
- Optional toppings: chopped nuts, shredded coconut, dark chocolate chips, fresh berries
Place the sliced bananas in a zip lock bag or airtight container and freeze for at least 2 hours or until firm.
Once frozen, transfer the banana slices to a food processor or blender.
Add the nut butter of your choice.
Blend until the mixture turns creamy and smooth, resembling ice cream.
Serve immediately as a guilt-free, dairy-free banana nice cream.
Sprinkle your favorite toppings, such as chopped nuts, shredded coconut, dark chocolate chips, or fresh berries.