This recipe is nutritious and delicious ways to incorporate spinach into your meals. Feel free to adjust the ingredients and seasonings according to your preferences.
![Spinach and Mushroom Stuffed Chicken Breast 2 Spinach and Mushroom Stuffed Chicken Breast](https://theplanttube.com/wp-content/uploads/2023/06/96ed6d20-d22a-4e73-868a-a87b99e1559b-768x576.webp)
![Spinach and Mushroom Stuffed Chicken Breast 2 Spinach and Mushroom Stuffed Chicken Breast](https://theplanttube.com/wp-content/uploads/2023/06/96ed6d20-d22a-4e73-868a-a87b99e1559b-768x576.webp)
Spinach and Mushroom Stuffed Chicken Breast
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice a pocket into each chicken breast by making a horizontal cut about 3/4 of the way through the breast.
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In a skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
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Add the mushrooms to the skillet and cook until they have softened and released their moisture. Remove from heat.
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Stuff each chicken breast with a handful of fresh spinach, sautéed mushrooms, and a sprinkle of shredded mozzarella cheese. Use toothpicks to secure if needed.
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Season the stuffed chicken breasts with salt and pepper.
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Heat a separate oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear on each side for about 2-3 minutes, until browned.
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Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through.
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Remove the toothpicks before serving. Pair with your favorite side dish or a fresh salad. Enjoy!