Photo Credit: REAL SIMPLE
You won’t even miss the meat in this hot chili, which is packed with so many filling ingredients including peppers, black beans, sweet potatoes, and tomatoes. Serve with tortilla chips, sour cream, and thinly sliced radishes on top. The chili can be frozen for up to 3 months or stored in the refrigerator, covered, for up to 3 days.
Vegetarian Chili With Sweet Potatoes
With sweet potatoes, bell peppers, and a variety of beans, this hearty crock pot veggie chili is sure to pack a protein punch and make you feel warm and toasty. (Source: REAL SIMPLE)
Combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and 1/4 teaspoon black pepper in a 4- to 6-quart slow cooker. Beans, sweet potato, tomatoes (and their liquid), and 1 cup of water should all be added.
On low for 7 to 8 hours or on high for 4 to 5 hours, cover and simmer the chili until the sweet potatoes are fork-tender and it has thickened (this will shorten total recipe time).
Along with the tortilla chips, sour cream, onions, and radishes serve the chili.
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 2g4%
- Sodium 1217mg51%
- Total Carbohydrate 47g16%
- Sugars 13g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.