Name: Vegetarian Chili With Sweet Potatoes
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Ingredients: 1 medium red onion; 1 green bell pepper; 4 cloves garlic; 1 tablespoon chili powder; 1 tablespoon ground cumin; 2 teaspoons unsweetened cocoa powder; 1/4 teaspoon ground cinnamon; kosher salt and black pepper; 1 28 ounce can of fire-roasted diced tomatoes; 1 15.5 ounce can of black beans; 1 15.5 can of kidney beans; 1 8 ounce medium sweet potato; Sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

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Vegetarian Chili With Sweet Potatoes

Author: Belle

Difficulty: Beginner Prep Time 20 min Cook Time 8 hour Total Time 8 hrs 20 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Description

With sweet potatoes, bell peppers, and a variety of beans, this hearty crock pot veggie chili is sure to pack a protein punch and make you feel warm and toasty. (Source: REAL SIMPLE)

Instructions

Combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and 1/4 teaspoon black pepper in a 4- to 6-quart slow cooker. Beans, sweet potato, tomatoes (and their liquid), and 1 cup of water should all be added.
On low for 7 to 8 hours or on high for 4 to 5 hours, cover and simmer the chili until the sweet potatoes are fork-tender and it has thickened (this will shorten total recipe time).
Along with the tortilla chips, sour cream, onions, and radishes serve the chili.