Blueberry Tart

Blueberry Tart

Blueberry Tart pinit

Photo Credit: Taste of Home

Blueberry Tart

Difficulty: Beginner Prep Time 20 min Cook Time 40 min Total Time 1 hr
Servings: 6 Calories: 380
Best Season: Suitable throughout the year


Source: Taste of Home




  1. Flour, sugar, and salt are combined in a small bowl. Once the mixture is crumbly, add butter. Vinegar should be added and moistened by forking. A lightly greased, 9-inch tart pan with a detachable bottom should be pressed into the bottom and up the sides.

  2. In a dish, lightly mash two cups of blueberries to make the filling. Blueberries are stirred into the sugar, flour, cinnamon, and nutmeg mixture. Sprinkle 1 cup of the remaining whole blueberries over the mixture after spreading it evenly into the crust. Put the baking sheet on top of the tart pan.

  3. Bake for 40–45 minutes at 400 degrees Fahrenheit, or until the crust is golden brown and the filling is bubbling. After removing from the oven, top with the remaining berries. Let cool on a wire rack. Place in the fridge to store.

Nutrition Facts

Serving Size 1 piece

Servings 6

Amount Per Serving
Calories 380kcal
Calories from Fat 16kcal
% Daily Value *
Cholesterol 41mg14%
Sodium 173mg8%
Total Carbohydrate 59g20%
Dietary Fiber 3g12%
Sugars 36g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry
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