Salad With Blue Cheese, Pine Nuts, And Tomatoes
Photo Credit: Serious Eats
Salad With Blue Cheese, Pine Nuts, And Tomatoes
Description
Source: Serious Eats
Ingredient
For the Vinaigrette
For the Salad
Methods
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Vinaigrette preparation: In a small bowl, whisk together the vinaigrette’s ingredients. Season to taste with salt and pepper. Reserve.
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To make the salad, combine the farro, water, onion, carrot, and 2 teaspoons of salt in a medium saucepan. The mixture should be heated to a boil over medium-high heat. Simmer for about 20 minutes on medium-low heat with a partially covered pot until the farro is just soft (see notes). Onion, garlic, and carrot should be drained, discarded, and then moved to a basin to cool.
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Cooled farro should be gently combined with the rest salad ingredients. Start by adding a few teaspoons of vinaigrette at a time. When necessary, add more vinaigrette after tasting and seasoning with salt and pepper. Serve right away.
Servings 6
- Amount Per Serving
- Calories 368kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 5g25%
- Cholesterol 11mg4%
- Sodium 700mg30%
- Potassium 394mg12%
- Total Carbohydrate 38g13%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 11g22%
- Vitamin C 49 mg
- Calcium 9 mg
- Iron 16 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
