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Kale and White Bean Soup

Kale and White Bean Soup
Difficulty Beginner
Best Season Suitable throughout the year
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 can white beans (drained and rinsed)
  • 3 cups kale (stems removed and chopped)
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)
  • Grated Parmesan cheese (optional for garnish)
Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

  2. Add minced garlic and cook for another minute.

  3. Pour in vegetable broth, white beans, and dried thyme. Bring to a simmer and cook for 10-15 minutes.

  4. Add chopped kale and cook until wilted, about 5 minutes.

  5. Season with salt and pepper to taste.

  6. Ladle the soup into bowls, garnish with grated Parmesan cheese (if desired), and serve.

Note

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Keywords: Kale Soup, White Bean Soup, Bean Soup
Read it online: https://theplanttube.com/recipe/kale-and-white-bean-soup/