Kale and White Bean Soup
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Add minced garlic and cook for another minute.
Pour in vegetable broth, white beans, and dried thyme. Bring to a simmer and cook for 10-15 minutes.
Add chopped kale and cook until wilted, about 5 minutes.
Season with salt and pepper to taste.
Ladle the soup into bowls, garnish with grated Parmesan cheese (if desired), and serve.
You might also like: