Sautéed Garlic Kale

Sautéed Garlic Kale

Sautéed Garlic Kale pinit

Sautéed Garlic Kale

Difficulty: Beginner
Best Season: Suitable throughout the year



  1. Heat olive oil in a large skillet over medium heat.

  2. Add minced garlic and sauté for about 1 minute until fragrant.

  3. Add the chopped kale and sauté for 3-5 minutes until it wilts and turns bright green.

  4. Season with salt, pepper, and red pepper flakes (if using). Continue to cook for another 2-3 minutes

Keywords: Sautéed Kale, Garlic Kale
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